Definition

Seasonings: are products that are widely used in diet, cooking and food processing to harmonize tastes and smells, and have the effects of deodorizing, deodorizing, detoxifying, aroma-enhancing, and freshness-enhancing, etc., and are essentially supplementary foods that are beneficial to the human body and can be consumed directly. Like salt, soy sauce, monosodium glutamate, vinegar, sugar, peppercorns, mustard, etc. are seasonings.

Food additives: chemical synthetic or natural substances that are added to food to improve the color, aroma, taste and other qualities of the food, as well as for preservation and processing needs, and are usually not directly consumed .

Nature and Nutritional Value

Seasoning: It is a kind of food in itself, in addition to regulating the flavor, some have important nutritional value. For example, salt can provide Na⁺ for the body, and sugar can provide energy for the body.

Food additives: generally can not be food, and may not necessarily have nutritional value, but after the use of the food can not affect the nutritional value of the food and cover the food spoilage .

Review standards and rules

Seasoning: According to the “General Rules for the Review of Food Production License” and “Rules for the Review of Production License of Seasoning Products” for license review.

Food Additives: Reviewed in accordance with the “General Rules for the Review of Food Additives Production License”, with no implementation rules.

Enforcement Standards

Seasonings: In addition to the implementation of national, industry or local standards, enterprise standards can also be implemented.

Food additives: the production enterprises must strictly implement the national standards, industry standards or standards designated by the Ministry of Health, and shall not formulate and implement enterprise standards.

Production license number and validity period

Seasonings: The production license number starts with “QS” and is valid for 3 years.

Food additives: production license number starts with “XK”, valid for 5 years.

Restrictions and Scope of Use

Flavorings: generally harmless, no maximum use limit, can be directly consumed, the scope of use is relatively wide, can be used in daily cooking and diet.

Food additives: commonly used in the food processing industry, not directly facing consumers, the dosage and scope of use in food has strict regulations, and can not be directly consumed.

Labeling

On food labels, seasonings are labeled with raw materials and accessories within the food ingredients, while food additives are labeled separately.

However, the boundary between the two is not absolutely clear. Some condiments such as monosodium glutamate (monosodium glutamate) is both a food additive (flavor enhancers), but also is usually considered a condiment; some herbs or spices, such as chili peppers, ginger, directly consumed belongs to the condiment, extracted and deep-processed as chili red pigment, chili essence, ginger oil is a food additive.

Sources and Forms of Existence

Glutamate is a prevalent amino-acids that can be self-produced by the human body. It is found mainly in the complexed state in protein-rich foods such as mushrooms, kelp, tomatoes, nuts, legumes, meat and most dairy products. Glutamate is present in some foods in the “free” form and only this free form of glutamate can enhance the freshness of food.

The process of creating fresh flavor

In 1908, Professor Kikuyo Ikeda of Japan used water extraction and crystallization to isolate glutamic acid from kelp to make a new type of condiment that he named Umami (freshness) for its flavor. Professor Ikeda's research revealed that the calcium, potassium, ammonium and magnesium salts of glutamic acid all form this umami flavor, in addition to a certain metallic taste produced by other minerals, thus confirming that it is due to the ionization of glutamate salts that this umami flavor is produced.

Synergistic effect with other substances

Monosodium glutamate is a widely used freshness agent both at home and abroad. When coexisting with table salt, it enhances its flavor-presenting effect, and when used together with sodium 5'-inosinate or sodium 5'-guanosinate, it has an even more multiplicative effect, which significantly enhances the freshness of food.

Taste Mechanism of Sodium Inosinate

Chemical Structure Basis

It has been reported that the hydroxyl group on the 6-position of the purine ring and the phosphorylation on the 5-position of the ribose part of the chemical structure of inosine are the necessary groups to produce fresh taste; the ribose skeleton and the phosphoric acid are the essential taste fixing group of the inosine acid-type taste agent, and the substituents on the 2-position and the 6-position of the purine ring are the auxiliary taste groups of the inosine acid.

Flavor concentration requirements

5'-Inosinic acid in aqueous solution as long as the amount of 0.012% - 0.025% present in the presence of flavor.

Synergism with Sodium Glutamate

Sodium inosinate and L - monosodium glutamate have a multiplier effect on the fresh flavor, such as sodium inosinate and L - monosodium glutamate ratio of 1:7, that is, there is a significant enhancement of the fresh flavor. 5 - inosinate and monosodium glutamate in the ratio of 1:5 to 1:20 mixing, can make monosodium glutamate 6 times the increase in the fresh flavor.

Effect on other flavors

Nicotinamide have potentiating effects on sweetness, and have killing effects on fishy, burnt, bitter, and sour tastes. The mechanism of their killing effects on sour and bitter tastes may be chelation, i.e., because nucleotides remove metal ions from the fresh-flavor sensory site, and make monosodium glutamate act effectively on the taste nerve.

In the busy world of BBQ and food service, being flexible and efficient is very important. One great tool that helps with this is the foldable hot pot table with a collapsible table base.Whether you're opening a new restaurant or rearranging your space, the right equipment makes a big difference. One popular choice in 2025 is the foldable hot pot table — perfect for saving space and cutting costs.

Why Choose Foldable Hot Pot Tables?

Foldable Table Bucket

• The table bucket can fold down, so you don’t need to transport big, heavy tables.
• This makes shipping easier and cheaper.

Save on Shipping Costs

• The folded tables fit into small boxes, lowering packaging size and shipping fees.
• Easy to Move and Store

Quickly change your restaurant layout for big or small groups.

• When not in use, just fold and store them away.

Works with Built-in Equipment

• These tables can hold built-in induction cookers or BBQ grills without losing function.
• Wires are hidden, keeping things neat and safe.

Strong and Stylish

• Made from heat-resistant materials, perfect for hot pots and grills.
• Modern designs suit all restaurant styles.

Why Our Foldable Tables Stand Out

Global logistics support: Pre-shipment inspections and door-to-door delivery to 50+ countries. We use premium materials for durability and offer top-notch after-sales service to ensure customer satisfaction.

At CENHOT, we offer foldable hot pot tables that are both stylish and practical. Want to see how they can improve your restaurant?

Contact us today for more details and find the best BBQ and hot pot equipment for your flexible business!
Make your restaurant layout work for you, not against you.

If you want to learn more about hot pot equipment, click here to explore more products.

Hot pot tables

Hot pot induction cooks

Smokeless hot pot

As more people focus on health and wellness, dietary supplements like carnosine are gaining popularity. Known for its antioxidant properties and potential benefits in areas like muscle recovery, cognitive function, and anti-aging, carnosine is a dipeptide made of beta-alanine and histidine. But how much carnosine is safe? Can you take as much as 5g per day? Let's explore this further.

 

Carnosine is naturally found in high amounts in both muscle tissue and the brain. It helps maintain pH levels and prevents the buildup of lactic acid during intense exercise. Carnosine is also known for its anti-glycation properties, meaning it can protect the body from damage caused by excess sugar, potentially reducing the risk of age-related diseases.

 

Carnosine can be a valuable supplement for supporting muscle health and overall wellness, but taking 5g per day is not advisable due to potential side effects and limited research on high dosages. It’s best to start with a lower dose and consult with a healthcare provider before making any significant changes to your supplement routine.

 

At Anhui Keynovo Biotech China, we ensure that all our chemical products and botanical extracts, including carnosine, meet the highest quality and safety standards. For inquiries about high-quality carnosine, please don't hesitate to contact us!

 

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GHK-Cu is a natural copper peptide known for its anti-aging and skin-repair benefits. This small peptide, made of glycine, histidine, and lysine, is highly valued in skincare for boosting collagen, enhancing skin elasticity, and supporting repair.

Collagen and Elastin Boost

GHK-Cu signals cells to produce more collagen and elastin, which are vital for skin firmness and elasticity. This counteracts aging effects like wrinkles and sagging, giving skin a firmer, more youthful look.

Accelerates Skin Repair

This peptide enhances skin healing, helping repair scars, blemishes, and sun damage. Its regenerative effects lead to a smoother, even-toned complexion.

Reduces Fine Lines and Wrinkles

By supporting collagen and moisture retention, GHK-Cu smooths skin texture and reduces visible signs of aging like fine lines.

Increases Hyaluronic Acid

It also promotes hyaluronic acid production, improving hydration and making skin appear plumper with fewer dry patches.

Keynovo’s GHK-Cu Peptide

Keynovo’s GHK-Cu peptide is crafted for purity and effectiveness, supporting skin renewal and radiance. Contact Keynovo to learn how this scientifically backed peptide can transform your skincare.

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L-glutathione, a supplement that’s gaining popularity, is known for its potential to lighten skin. But how long does it actually take to see results?

 

L-glutathione is a powerful antioxidant that our bodies naturally produce. It helps protect our cells, supports detoxification, and boosts our immune system. Recently, people have started using it for its skin-lightening effects.

 

However, the time it takes for L-glutathione to lighten skin can be different for everyone. Your body’s unique chemistry and genetics play a big role in how quickly you might see changes. Some people notice improvements in their skin tone within a few weeks, but for others, it might take longer.

 

It’s important to be patient and consistent. You might need to take L-glutathione supplements for several months before seeing the full effects. Combining the supplement with a good skincare routine and following recommended guidelines will help you achieve the best results.

 

Keep in mind that patience and consistency are key. With time, you might start to see the radiant, even-toned skin you’re aiming for.

 

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What is MCT Oil?

MCT (Medium-Chain Triglycerides) oil is a type of fat mainly derived from coconut or palm kernel oil. Unlike other fats, MCTs are absorbed quickly by the body and used as a fast source of energy, which makes MCT oil a popular supplement for weight management.

 

How MCT Oil Helps with Weight Loss

Boosts Energy and Metabolism: MCT oil is quickly turned into ketones, an alternative energy source, which may increase your metabolism and help you burn more calories throughout the day.

Reduces Appetite: MCT oil can help you feel fuller longer by boosting hormones like peptide YY and leptin, which make you feel satisfied, reducing your overall calorie intake.

Supports Ketosis: If you're on a ketogenic diet, MCT oil can help keep your body in ketosis—a state where you burn fat instead of carbs for energy. This can speed up fat loss.

Improves Fat Burning: MCT oil can help your body burn more fat by increasing the calories you burn both at rest and during physical activity.

How to Use MCT Oil for Weight Loss

Start Slowly: Begin with 1 teaspoon per day and gradually increase to 1-2 tablespoons to help your body adjust and avoid digestive issues.

Add to Beverages: Mix MCT oil into your morning coffee, tea, or smoothies. It’s flavorless and blends well with most drinks.

Use as a Salad Dressing: Combine MCT oil with vinegar or lemon juice to make a simple and healthy salad dressing.

 

MCT oil can help with weight loss by boosting energy, reducing appetite, and enhancing fat burning. However, it should be used as part of a healthy lifestyle that includes a balanced diet and regular exercise. Start slowly and observe how your body responds to get the most benefits.

 

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Reflux, also known as GERD (gastroesophageal reflux disease), causes heartburn and discomfort. While medications are common for relief, sodium alginate, a natural compound from seaweed, offers an alternative approach. Here’s how to use sodium alginate for reflux relief.

Choose the Right Form:

Sodium alginate is available in liquid, chewable tablets, and powder forms. Pick the one that suits your preference and is easy to use.

Follow the Recommended Dosage:

Always read the instructions on the packaging or ask a healthcare professional about the correct dosage. Typically, sodium alginate is taken after meals or before bed, allowing it to form a barrier when you’re lying down.

Prepare the Dosage:

Liquid: Measure the correct amount using a measuring cup or spoon.

Chewable Tablets: Simply follow the instructions and chew them thoroughly.

Powder: Mix with water or juice as directed.

Take the Medication:

Consume the sodium alginate according to the recommended dosage. Whether it's swallowing the liquid, chewing the tablets, or drinking the prepared mixture, follow the instructions closely.

Observe Precautions:

Sodium alginate may interact with certain medications or health conditions. If you have any concerns, consult your healthcare provider before starting.

Monitor Your Symptoms:

Keep track of your reflux symptoms and any changes after using sodium alginate. This helps determine if the treatment is working and if any adjustments are needed.

Conclusion:

Sodium alginate, a natural product from seaweed, can help manage reflux symptoms by forming a protective barrier in the stomach.

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MCT (Medium-Chain Triglycerides) oil is not the same as coconut oil, although coconut oil does contain MCTs. MCT oil is a highly concentrated oil consisting of medium-chain fatty acids derived from sources such as coconut or palm kernel oil. It is a processed form of coconut oil that usually contains only MCTs, specifically caprylic acid (C8) and capric acid (C10). These medium-chain fatty acids are metabolized differently by the body compared to long-chain fatty acids found in most other dietary fats.

 

On the other hand, coconut oil is a natural oil derived from the meat of coconuts. It contains a mixture of fatty acids, including MCTs. However, coconut oil contains a variety of fatty acids, including lauric acid (C12), which is considered a long-chain fatty acid.

 

While both MCT oil and coconut oil offer health benefits, MCT oil is often preferred for certain purposes due to its higher concentration of MCTs. MCT oil is frequently used in ketogenic diets, sports nutrition, and as a source of quick energy. However, coconut oil is more commonly used in cooking, baking, and skincare due to its pleasant flavor and versatility.

 

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Introduction: As a professional supplier of povidone iodine, a well-known antiseptic, we often receive questions about its relationship with Betadine. In this post, we’ll explain whether these two are the same and clarify their composition, usage, and any key differences.

Composition: Povidone iodine is a broad-spectrum antiseptic made of iodine combined with a water-soluble polymer called povidone. This complex releases free iodine when in contact with bacteria, viruses, or fungi, effectively eliminating them. Betadine, on the other hand, is a brand name commonly used to describe products containing povidone iodine. Essentially, the active ingredient in Betadine is povidone iodine, so they are often referred to interchangeably.

Betadine is a branded version of povidone iodine, and they are often treated as the same product. However, different povidone iodine formulations may exist across various brands, with potential differences in concentration or additives. Whether you're using Betadine or another povidone iodine product, it’s crucial to follow the specific guidelines for optimal use.

As a trusted factory, we provide high-quality povidone iodine solutions for a variety of uses. If you're in need of reliable, large-scale supplies, don't hesitate to contact us!

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