proteins are the basis of life and have a vital role in the human body. The following are the main effects and functions of proteins: 

1. Composition of human tissues 

Proteins are the basic substances that make up the cells, tissues and organs of the human body. For example, muscles, internal organs, blood, skin, bones, etc. all contain large amounts of proteins. These proteins play a role in structural support in the human body and are the basis for maintaining the form and function of the human body.

2. Maintaining the normal metabolism of the body 

Proteins are involved in a variety of biochemical reactions in the body and are components of enzymes, hormones and other biologically active substances. These substances play an important role in regulating the body's metabolism and maintaining the stability of the internal environment.

3. Transportation function 

Many substances in the body, such as oxygen, carbon dioxide, nutrients, etc., need to be transported through the carrier composed of proteins. For example, hemoglobin can transport oxygen to all tissues of the body, and apolipoprotein is responsible for transporting fat.

4. Immune function 

Proteins also play an important role in the immune system. Antibodies are special proteins that recognize and bind to foreign pathogens, thus helping the body to fight off infections. In addition, proteins are involved in constituting immune cells, such as T cells and B cells, which play a key role in the immune response.

5. Provide energy 

Although protein is not the body's main source of energy, under special circumstances, such as prolonged starvation or after strenuous exercise, protein can also be broken down to produce energy for the body to use.

6. Promotes growth and development 

Protein is particularly important for the growth and development of children. It is an important component of bones, muscles and other tissues, and plays an important role in promoting children's height, weight growth and organ development.

7. Maintenance of acid-base balance and plasma osmotic pressure 

Proteins in the blood, such as albumin, maintain the acid-base balance and osmotic pressure stability of the blood. This is important for maintaining the stability of the internal environment as well as the normal function of various tissues and organs.

To summarize, protein not only constitutes our body, but also plays an indispensable role in maintaining life activities. Therefore, reasonable protein intake is important for maintaining human health.

Global Status Analysis of Thickeners 

Overall Market Development Situation 

In recent years, with technological advances and environmental protection requirements, the market demand for thickeners has continued to grow. In particular, the market demand for high-efficiency thickeners, as a chemical additive widely used in a variety of industries such as coatings, cosmetics, and food, has shown a significant upward trend. In the future, the development of the thickener industry will focus more on technological innovation and sustainability.

Regional Differences and Characteristics 

North American Market 

The North American market continues to lead the development direction of the high-efficiency thickeners market due to its technological innovation capability and capital support, especially in the leading-edge research and development and the application of emerging technologies. The U.S. and Canada, represented by the U.S. and Canada, have advantages in R&D investment in high-efficiency thickeners and the transformation of technological achievements.

European Market 

The European market is centered on green transformation, promoting industrial transformation through strict environmental regulations and consolidating its advantages in the sustainable development of high-efficiency thickeners. Countries such as Germany, the United Kingdom, France and Italy are outstanding in the improvement of environmental performance and sustainable development of high-efficiency thickeners.

Asia-Pacific 

Asia-Pacific has become the fastest growing market in the world, with emerging economies such as China and India demonstrating strong demand growth and supply capacity. The Chinese market not only shows strong supporting capacity in the middle and low-end links of the industry chain, but also makes breakthroughs in high-end technology research and development and international cooperation. With the continuous promotion of the “Belt and Road” initiative, China is integrating into the global market with a more open attitude, and has become an important hub connecting the Asia-Pacific region with other regional markets.

Latin America and the Middle East and Africa 

The high-efficiency thickeners market in Latin America (Mexico, Brazil and other countries) and the Middle East and Africa (Turkey, Saudi Arabia and other countries) is also developing, with a certain market demand and growth potential, but there is still a gap between North America, Europe and the Asia-Pacific region compared to the scale and technical level.

Product R&D Direction 

Currently, the R&D focus of high-efficiency thickeners in the market has shifted to improving thickening efficiency, stability and environmental performance. For example, through the use of bio-based raw materials and nanotechnology, new high-efficiency thickeners can not only achieve excellent thickening effect, but also have good biodegradability and low environmental impact. In the future, with the application of new materials and technologies, high-efficiency thickeners will focus more on improving thickening efficiency and stability, for example, through the use of more advanced polymer design and surface modification technologies. In addition, with the increasing demand for functionality in downstream industries, efficient thickeners will also focus more on providing customized solutions to meet the needs of different applications.

Competitive Landscape of the Industry 

In the global market, there are differences in production capacity, sales volume, sales revenue and sales price of High Efficiency Thickeners among different manufacturers. Competition in the China market is also relatively fierce, with major domestic manufacturers showing their own performance in terms of sales volume and sales revenue of High Efficiency Thickeners.

Smokeless Korean BBQ Grills: What Every Restaurant Owner Should Know

Smokeless Korean BBQ grills improve air quality and dining experience. A must-read guide for restaurant owners worldwide looking for clean and modern BBQ setups.

Running a Korean BBQ restaurant comes with one big challenge—smoke control. Customers love the flavor and experience of grilling meat at the table, but no one wants to leave a restaurant smelling like smoke. That’s why smokeless Korean BBQ grills are now the go-to solution for restaurant owners around the world.

In this blog, we’ll explain what makes these grills special, how they work, and what you need to know before buying.

What Is a Smokeless Korean BBQ Grill?

There are two common types:

1. Upper Exhaust System (Korean BBQ Pipe): A stainless steel pipe above each table pulls smoke up and away. It's powerful and a classic design for many Korean BBQ restaurants.
2. Under-Table Smoke Purifier: This system is installed below the tabletop and uses suction to collect smoke and oil under the grill. The biggest advantage? It’s hidden—your restaurant looks cleaner and more modern.

You can see how the following setup works.Find more information about our smokeless equipment here

Photo of the installed BBQ pipe

Photo of the installed smoke purifier

Why Go Smokeless?

• Better Customer Experience
• No one likes smoke in their face while eating. A smokeless setup keeps the air clear and comfortable.
• No Smell on Clothes
• Customers can enjoy the BBQ without worrying about smelling like it afterward—great for lunch crowds and families.
• Modern & Clean Look
• Especially with under-table purifiers, your restaurant stays sleek and uncluttered.
• Fire Safety & Grease Control
• These systems help manage grease and reduce fire risks, especially important for busy restaurants.

What to Consider Before Buying

• Grill Type Compatibility
• Smokeless systems can work with charcoal, gas, or induction grills. Make sure your setup matches your kitchen’s power source and safety regulations.
• Certifications Matter
• Look for products with international safety certifications like CE, UL, or ETL—especially if you’re buying from overseas.
• Easy Cleaning
• Make sure filters and grease trays are easy to access and clean. This saves time and keeps your restaurant safe.

We Deliver Smokeless Korean BBQ Grills Worldwide

• High-quality grills and ventilation systems
• Door-to-door delivery
• Custom sizes and configurations
• International certifications and support

Effects on body functions and tissue repair

Restoration of body functions: For people whose body functions have declined due to excessive physical exertion or irregular diet, the plant protein in soy protein can be broken down into a variety of amino acids, which can directly participate in the vital activities of muscles, blood, skin and other organs, and quickly repair damaged tissue cells.

Promote wound healing: for people recovering from surgery, consuming soy protein can accelerate wound healing and promote physical recovery. Because of its rich protein content, it can play a role in repairing and accelerating the healing of wounds in human tissues.

Effects on the immune system

soy protein can promote the regeneration of immune cells and increase immune cell activity, thereby enhancing the body's metabolism and improving the body's ability to fight disease. When the body's immune function declines and the body's ability to fight diseases is weakened, timely use of soy protein powder can effectively improve the situation.

Benefits to the cardiovascular system

Lower cholesterol: The plant sterols in soy protein can lower the level of LDL and total cholesterol in the blood, and its content can lower cholesterol and prevent cardiovascular disease, thus reducing the risk of cardiovascular disease.

Improve blood pressure: Some amino acid components in soy protein help lower blood pressure, which is beneficial to cardiovascular health.

Anti-atherosclerosis: Some antioxidant substances in soy protein can inhibit the occurrence and development of atherosclerosis.

Help for Special Populations

Kidney disease and diabetic patients: Soy protein can replace animal protein to meet the body's demand for protein, and at the same time reduce the burden on the kidneys, protect the kidneys, and prevent renal hypoplasia, making it an ideal health food for kidney disease patients and diabetic patients. In addition, the oligosaccharide component of soy protein can improve the intestinal microflora, which helps to smooth the blood sugar level; some of its components can improve insulin sensitivity, reduce insulin resistance, alleviate diabetic complications, and reduce the risk of diabetes-induced cardiovascular disease, renal disease and other complications with long-term consumption.

Obese people: soy protein can regulate fat metabolism, reduce the accumulation of fat in the body, and reduce the risk of obesity-related diseases (such as cardiovascular disease, diabetes, etc.). Moreover, its slower digestion and absorption can enhance satiety and help control dietary intake and body weight.

Other aspects

Soy protein is rich in dietary fiber, which helps promote intestinal peristalsis and prevent constipation and intestinal diseases. Meanwhile, the isoflavonoids in soy protein have anti-cancer properties and may be effective in preventing certain cancers.

In the modern world, much of the food has chemicals, preservatives, coloring agents, flavorings and any number of substances added to it as part of the production process. According to Medline Plus, a service of the National Institutes of Health, there are about 700 food additives allowed for use in the United States. While these additives are generally recognized as safe by the U.S. Food and Drug Administration, they do have health affects.

 Carcinogens

Some food additives have been the subject of scrutiny because of their purported carcinogenic effects. For example, some people believe that artificial sweeteners such as saccharin, aspartame and others can cause cancer. The National Cancer institute reports that even though some studies have shown extremely high doses of some sweeteners have increased the rates of some cancers in laboratory animals, such as mice and rats, no evidence exists to show these sweeteners raise the risk of cancer in people who consume them.

 Other Additives

Apart from food additives, food producers commonly add other substances, such as salt and sugar, to food as part of the manufacturing process. While these substances aren't considered additives, they too have an effect on your health. For example, the Centers for Disease Control and Prevention reports that people should ingest about 1,500 mg of sodium a day for ideal health. Many people, especially those who eat a lot of processed foods, ingest far more than this amount, making them more at risk for high blood pressure and heart disease.

 FDA Approval

The Food and Drug Administration is responsible for ensuring that all proposed food additives are safe for human consumption before manufacturers introduce them into the marketplace. However, just because a food additive is considered safe does not mean you should eat foods with additives with impunity. Maintaining a carefully balanced diet, limiting your intake of nutrients such as sodium and cholesterol and limiting your calorie intake are the best ways to maintain optimum health, regardless of food additives.

Nutritional Composition

protein and amino-acids

Both are complete proteins and contain 9 essential amino acids, both of which can supplement protein nutrition and increase the intake of essential amino acids. However, there are differences in the specific amino acid content. Pea protein contains more of the 8 essential amino acids than soy protein, and only slightly less tryptophan than soy protein, but the difference is minimal; for the branched-chain amino acids (BCAAs) that fitness people are concerned about, the branched-chain amino acid content of 30 grams of pea protein powder is more than 5.6 grams, compared to less than 5 grams of soy protein, which is why pea protein is much more effective in helping muscle growth and repair. Pea protein contains methionine, which is the most important amino acid in the body, and it is also a good supplement for muscle growth and repair.

Pea protein is low in methionine, an amino acid found primarily in meat, fish and dairy products, and those on a plant-based diet can make up for it by adding nuts, beans and quinoa.

Other nutrients

Both pea protein and soy protein are rich in minerals, but pea protein is higher in vitamins and rich in dietary fiber, providing a more diverse nutritional profile.

Soy protein contains phytoestrogens, while pea protein does not. Phytoestrogens have therapeutic effects on menopausal women, but excessive intake can cause hormonal disruption and even increase a woman's risk of breast cancer.

Body Absorption Degree

Soy contains protease inhibitors, which can easily cause bloating and other indigestion symptoms in people with sensitive stomachs, which in turn affects the absorption of protein in the body. Although some soy protein powder on the market in particular to remove the protease inhibitors, but in contrast, the original does not contain flatulence factor, hypoallergenic pea protein, obviously more suitable for people with a sensitive stomach. Some of the specially processed pea proteins can be digested and absorbed by up to 98% in the human body.

Studies have shown that pea protein is easier to digest than soy protein.

Product Characteristics and Applicable People

Product Characteristics

Pea protein is a convenient and versatile protein that can be added to smoothies and shakes to balance flavors and boost protein content. It is hypoallergenic compared to dairy products and is unlikely to cause potential allergic reactions.

Market Size and Growth Trends

According to GIR (GlobalInfoResearch) research, the global thickeners revenue in terms of revenue is estimated to be around US$ 6685.9 Million in 2023 and is expected to reach US$ 8257.8 Million in 2030, growing at a CAGR of 3.1% between 2024 and 2030. This indicates that the thickeners market is showing a steady growth1.

Regional Distribution of Production

Thickeners are mainly produced in North America, Europe and China. Of these, North America accounts for 30% of the global production, Europe accounts for about 21% of the total global production and China accounts for 18%1.

Major Producers

Ashland, ADM, CPKelco, MCCorp, Cargill, and BASF are some of the prominent producers in the thickeners segment. In the global market, the key players in focus also include DuPont, Dow, Ingredion, AkzoNobel, Celanese, Eastman, PPG, Lubrizol, Henkel, Tate&Lyle, Grace, PQCorp, BYK, Elementis and others1.

Downstream Application Areas

Thickeners are important additives that are widely used in a number of applications:

Food & Beverage: the largest downstream sector for thickeners, accounting for 30% of world consumption of thickeners1.

Paints and coatings: 18% of the thickeners consumption1.

Detergents: 14%1.

Other fields: also include cosmetics, medical drugs and other fields1.

Product R&D Direction

High-efficiency thickeners

The focus of R&D for high-efficiency thickeners in the market has shifted to improving thickening efficiency, stability and environmental performance. For example, by adopting bio-based raw materials and nanotechnology, new high-efficiency thickeners can not only achieve excellent thickening effect, but also have good biodegradability and low environmental impact2.

Food thickeners

In the future, the food thickener industry will focus more on technological innovation and naturalization. With the development of biotechnology, more products with specific functional properties will be developed, such as thickeners with special taste or health benefits. At the same time, as consumer demand for personalized nutrition grows, food thickeners will offer more customized options to meet the health needs of different consumers.

To Eliminate The Double Cup: Look For Disposable Cups With Double Insulation

If the safety and well being of your customers is important to you (of course, it is!), look for disposable paper cups with thermo-grip technology which uses a double wall of insulation to keep heat in, and eliminates the need for double cupping. There will never be situations like the one described above, and you can skip purchasing extra cups and sleeves during your next order of supplies to save your business money. Not to mention, you won’t have to keep as many products stocked, which will make you happy no doubt, as well as Mother Nature.

To Support The Environment: Choose Compostable And Biodegradable Paper Cups

Choosing recyclable coffee cups is the first step for choosing eco-friendly products, but if you wish to take it to the next level, be sure to choose biodegradable and compostable paper cups from MrTakeOutBags.com. Biodegradable means that the product will completely break down and will simply return to nature, without sitting in a landfill contributing to pollution; compostable means a product will not only break down but will actually turn into nutrient-rich food for our soil. If minimizing your carbon footprint is important to you, then you need to use these eco-friendly paper cups in your shop for hot and cold beverages.

To Make Your Business Stand Out: Look For Unique Colors And Designs

Your business needs a certain brand image to stick out from the sea of other shops. You need to decide what makes you special, what you support, and what you wish to convey to customers. If you support eco-friendly products, then look for natural kraft coffee cups with the green product stamp. You can also look for coffee cups with unique designs with vibrant colors, coffee cup icons, and swirls, to set your shop apart from those that use all white cups.  All colorful cups are made using water-based inks, and with mostly renewable resources, so you don’t have to sacrifice eco-friendly for appearance.

We are usually told that we can’t have it all; If we want practical and safe, we need to sacrifice style; If we want eco-friendly, say goodbye to saving any money, etc. But you can have it all. Most coffee cup products at our combine environmentally friendly components with other features. In the very least, all products are recyclable using mostly plant-based materials so you won’t have to add to the landfills whether aesthetic, cost-savings, the environment, or your customer’s safety is your main conc

When it comes to serving hot drinks, there is nothing quite as convenient as a paper cup. Paper cups are a great addition to any office or home and can be used in a variety of applications, from coffee and tea to coca-cola and other cold drinks.Convenient and disposable paper cups can useful for any situation.

 The beauty of paper cups is that they extremely inexpensive and can be produced on a massive scale. The PE/PLA coating inside paper cups make they become great temperature insulators .So paper cups ideal for containing hot liquids without risking burning and scalding hands. Compostable and recyclable of paper cups, making them simple to dispose of after use.

 Paper cups aren't just great for hot drinks, however they can be used for cold beverages as well and are perfect for keeping drinks cooler for longer periods of time. There are a variety of lids and straws that can be attached to paper cups, making them more versatile and helpful. All in all, paper cups are a great solution for those looking to serve refreshments quickly and conveniently.Affordable and durable paper cups making them an excellent choice for all types of hospitality applications.

Are you looking for a more environmentally friendly disposable paper coffee cup？One such alternative gaining popularity is the PLA-coated ripple wall coffee cup with a bagasse lid.

PLA, or polylactic acid, is a bio-based and biodegradable material made from renewable resources like corn starch or sugarcane. It’s a popular choice for sustainable packaging due to its ability to break down in a composting facility without causing harm to the environment. The ripple wall design makes paper cups sturdy and more resistant to heat, which is essential for coffee lovers who want to avoid spills and leaks, especially while on the go.

The PLA coating on the cup provides an additional layer of protection, making it resistant to water and oil, which is ideal for hot drinks. The coating also acts as a barrier, preventing the transfer of any unwanted flavors or odors to your coffee or tea.

In combination with a bagasse lid, which is made of a by-product of sugarcane processing .These paper cups are not only eco-friendly but also the lids fit securely on top of the cup, reducing the risk of spills or leaks while keeping your drink hot for longer.

The combination of ripple wall design ,bagasse lid and PLA coating makes these ripple wall paper cups an ideal choice for environmentally-conscious businesses and individuals . These eco-friendly and biodegradable paper cups, companies can show their commitment towards sustainability practices while offering their customers a perfect cup of coffee.